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Nandos Stanley St
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Nando's landed on Australia's shores in 1990, providing the lucky people of Tuart Hill in Western Australia with a taste of our legendary flame-grilled PERi-PERi chicken. We've since spread our wings creating more Nando's addicts all over Australia.
McDonalds Bunbury
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No Reviews
Where we’ve come from. Back in 1971, we opened our first restaurant in the Sydney suburb of Yagoona. Today there are over 970 McDonald's restaurants across Australia and we employ more than 100,000 people across our restaurants and management offices. With close to two million of you coming through our restaurants every day, it’s our priority to maintain your trust and integrity. To do this
Subway Ballarat
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No Reviews
The Subway Story The story of the Subway brand started more than 50 years ago when Dr. Peter Buck, a nuclear physicist, changed the life of a college student with a few simple words, “Let’s open a submarine sandwich shop.” It was Peter Buck that gave college freshman Fred DeLuca the idea to open a submarine sandwich shop to help pay his tuition. Peter provided an initial investment of $1000, a
Hungry Jacks Tamworth
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No Reviews
Jack Cowin, our founder and still our biggest shareholder, opened our first restaurant in Innaloo, Perth in 1971. Hungry Jack’s is a proudly Aussie owned company with over 45 years history. With more than 420 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week and serve up more than 125M Australian beef patties
McDonalds Burleigh Heads
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No Reviews
Where we’ve come from. Back in 1971, we opened our first restaurant in the Sydney suburb of Yagoona. Today there are over 970 McDonald's restaurants across Australia and we employ more than 100,000 people across our restaurants and management offices. With close to two million of you coming through our restaurants every day, it’s our priority to maintain your trust and integrity. To do this
Mcdonalds Coolangatta
Unknown
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No Reviews
Where we’ve come from. Back in 1971, we opened our first restaurant in the Sydney suburb of Yagoona. Today there are over 970 McDonald's restaurants across Australia and we employ more than 100,000 people across our restaurants and management offices. With close to two million of you coming through our restaurants every day, it’s our priority to maintain your trust and integrity. To do this
KFC Bourke St`
Unknown
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No Reviews
About us KFC landed in Australia in 1968 with our first restaurant in Guildford, Sydney NSW. That was a time when long hair, flower crowns and lava lamps were still totally groovy, dude. Today we serve over 2 million customers a week across 650+ restaurants. And even after all these years, the original secret remains under lock and key in our headquarters in Kentucky, USA. And no, we'll never t
Dominos Toowoomba
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No Reviews
ABOUT DOMINO'S WHO WE ARE Domino’s Pizza Enterprises Ltd WHAT WE ARE We are the Australian-owned master franchise holder for Domino’s in Australia, New Zealand, Belgium, France, the Netherlands, Japan, Germany, Luxembourg and Denmark. WHAT'S OUR GOAL We’re driven by a passion to connect people with faster, fresher quality food. In doing this, we’ve become a leader in the food-techn
Red Rooster Coffs Harbour
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No Reviews
In 1972, a very wise man opened an awesome chicken shop called Red Rooster in WA, serving the tastiest, most tender delicious seasoned roast chicken. Today, Red Rooster celebrates almost five decades as Australia’s favourite and most iconic national roast chicken restaurant. We were ‘Red Red Ready’ back in 1972 pioneering the roast chicken takeaway…now, the tasty tradition continues and Red
Dominos Townsville
Unknown
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No Reviews
ABOUT DOMINO'S WHO WE ARE Domino’s Pizza Enterprises Ltd WHAT WE ARE We are the Australian-owned master franchise holder for Domino’s in Australia, New Zealand, Belgium, France, the Netherlands, Japan, Germany, Luxembourg and Denmark. WHAT'S OUR GOAL We’re driven by a passion to connect people with faster, fresher quality food. In doing this, we’ve become a leader in the food-techn
Red Rooster Wagga Wagga
Unknown
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No Reviews
In 1972, a very wise man opened an awesome chicken shop called Red Rooster in WA, serving the tastiest, most tender delicious seasoned roast chicken. Today, Red Rooster celebrates almost five decades as Australia’s favourite and most iconic national roast chicken restaurant. We were ‘Red Red Ready’ back in 1972 pioneering the roast chicken takeaway…now, the tasty tradition continues and Red
Dominos Darwin
Unknown
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No Reviews
ABOUT DOMINO'S WHO WE ARE Domino’s Pizza Enterprises Ltd WHAT WE ARE We are the Australian-owned master franchise holder for Domino’s in Australia, New Zealand, Belgium, France, the Netherlands, Japan, Germany, Luxembourg and Denmark. WHAT'S OUR GOAL We’re driven by a passion to connect people with faster, fresher quality food. In doing this, we’ve become a leader in the food-techn
KFC MacArthur Central
Unknown
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No Reviews
About us KFC landed in Australia in 1968 with our first restaurant in Guildford, Sydney NSW. That was a time when long hair, flower crowns and lava lamps were still totally groovy, dude. Today we serve over 2 million customers a week across 650+ restaurants. And even after all these years, the original secret remains under lock and key in our headquarters in Kentucky, USA. And no, we'll never t
Red Rooster Mildura
Unknown
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No Reviews
In 1972, a very wise man opened an awesome chicken shop called Red Rooster in WA, serving the tastiest, most tender delicious seasoned roast chicken. Today, Red Rooster celebrates almost five decades as Australia’s favourite and most iconic national roast chicken restaurant. We were ‘Red Red Ready’ back in 1972 pioneering the roast chicken takeaway…now, the tasty tradition continues and Red
Pizza Hut Wollongong
Unknown
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No Reviews
Our Story In 1958, Frank and Dan Carney were students at Wichita State University, in Wichita, Kansas, USA. Dan, at 25, was working on his master's degree in Business Administration and Frank was a 19-year-old undergraduate thinking of a career in Electrical Engineering. They worked evenings and weekends in the family grocery store when, as Frank recalls... "... our landlady became concerned a
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Subway Launceston
Unknown
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No Reviews
The Subway Story The story of the Subway brand started more than 50 years ago when Dr. Peter Buck, a nuclear physicist, changed the life of a college student with a few simple words, “Let’s open a submarine sandwich shop.” It was Peter Buck that gave college freshman Fred DeLuca the idea to open a submarine sandwich shop to help pay his tuition. Peter provided an initial investment of $1000, a
Nandos Kent St
Unknown
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
No Reviews
Nando's landed on Australia's shores in 1990, providing the lucky people of Tuart Hill in Western Australia with a taste of our legendary flame-grilled PERi-PERi chicken. We've since spread our wings creating more Nando's addicts all over Australia.
Nandos Adelaide CBD
Unknown
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No Reviews
Nando's landed on Australia's shores in 1990, providing the lucky people of Tuart Hill in Western Australia with a taste of our legendary flame-grilled PERi-PERi chicken. We've since spread our wings creating more Nando's addicts all over Australia.
KFC Manly Vale
Unknown
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
No Reviews
About us KFC landed in Australia in 1968 with our first restaurant in Guildford, Sydney NSW. That was a time when long hair, flower crowns and lava lamps were still totally groovy, dude. Today we serve over 2 million customers a week across 650+ restaurants. And even after all these years, the original secret remains under lock and key in our headquarters in Kentucky, USA. And no, we'll never t
Oporto Adelaide
Unknown
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No Reviews
THE STORY OF OPORTO Back in 1986, no one was serving delicious flame grilled chicken like our founder Antonio Cerqueira used to find back home in Portugal. So he decided to open a chicken shop in North Bondi serving a taste of home, our now famous Flame Grilled Portuguese Chicken and Original Chilli Sauce. Our philosophy has always been simple, we care about creating delicious food that makes y
Red Rooster Shepparton
Unknown
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No Reviews
In 1972, a very wise man opened an awesome chicken shop called Red Rooster in WA, serving the tastiest, most tender delicious seasoned roast chicken. Today, Red Rooster celebrates almost five decades as Australia’s favourite and most iconic national roast chicken restaurant. We were ‘Red Red Ready’ back in 1972 pioneering the roast chicken takeaway…now, the tasty tradition continues and Red
Red Rooster Hervey Bay
Unknown
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
No Reviews
In 1972, a very wise man opened an awesome chicken shop called Red Rooster in WA, serving the tastiest, most tender delicious seasoned roast chicken. Today, Red Rooster celebrates almost five decades as Australia’s favourite and most iconic national roast chicken restaurant. We were ‘Red Red Ready’ back in 1972 pioneering the roast chicken takeaway…now, the tasty tradition continues and Red
Hungry Jacks Gladstone
Unknown


No Reviews
Jack Cowin, our founder and still our biggest shareholder, opened our first restaurant in Innaloo, Perth in 1971. Hungry Jack’s is a proudly Aussie owned company with over 45 years history. With more than 420 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week and serve up more than 125M Australian beef patties
Hungry Jacks Manly
Unknown


No Reviews
Jack Cowin, our founder and still our biggest shareholder, opened our first restaurant in Innaloo, Perth in 1971. Hungry Jack’s is a proudly Aussie owned company with over 45 years history. With more than 420 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week and serve up more than 125M Australian beef patties
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Finding the Right Takeaway

Let’s be honest; there are times when we all turn to fast food. Those times when you’re travelling and the roadside service station is your only food choice, or you’re stranded in an airport departure lounge, or maybe you’re in a shopping mall with ratty kids needing an urgent energy fix.

Yes, we all know where to find the big-name franchises out there, the signage can usually be seen from the moon, let’s face it we are often tempted by those bright neon lights and sometimes you can be so exhausted after a huge day and may be struggling to pick up groceries, you just can’t be bothered cooking what pantry staples you have.

Well give yourself a break, take the night off and treat yourself to some of the best takeaways around.

Tips for finding the right take away for you

Look locally! There’s nothing worse then picking up fast food farther away (even if it’s just a few suburbs) only to discover that by the time you get home it has become cold and soggy! No thank you.

Cool, soggy chips belong in the beaks of seagulls!

But I just want somewhere that makes the perfect chip

Sometimes it really is all about the chips. The very best chips combine a crisp crust with a piping-hot, snowy-white interior – a delicious combination that arises when potatoes descend into a nice hot pool of oil. Ooh sound nice? How about completely covered in chicken salt? Maybe a sea salt and herb combination? Oh yes please. Finding a fast food outlet that takes time to ensure their fries are all the rave can be a make or break decision.

What do I want?

These days the options are endless, which is why you are reading this! So, ensure you have narrowed down what you are after before you go driving around and around in circles. Pizza, burgers, fish and chips, are all the usual “go-to’s”.

But if you need to grab a quick meal on the go and don't want to totally blow your healthy eating plan, it's still possible to hit the fast food drive-thru. Many fast food chains have improved their nutrition game in recent years, making good-for-you choices easier than ever. By introducing more veggie-forward and low-calorie meals like salads and bowls, these chain restaurants have started to think outside the typical cheeseburger-and-fries fare.

How long will it take?

When you are looking for a quick bite to sate that huge appetite the last thing you want is to be waiting 40 minutes for your meal. You may as well have cooked it yourself! Scope the place out and make sure it’s not too busy, although put those antennas up if you see a line out the door, sometimes delicious treats are worth the wait!

Summary

There’s a reason why there are so many fast food outlets to choose from, our daily lives have gotten so busy. We are all working at capacity, so having someone else do the cooking for you is convenient, quick and cheap. Just try and ensure you don’t make it too much of a habit, and if you have to, take advantage of the healthier choices out there.